Caselletti was born from the fertile encounter between the earth and traditional love.
Puglia, where people and culture converge, unique in its authenticity. Shining in every smallest drop flowing from our wine barrels. Where the nectar of the gods is expressed in all its typicality.
The strong arms of our farmers and the creative sensibility of our winemakers have turned dreams into reality for decades. A unique wine, authentic, easily recognizable, with the scent of earth and the sweat of warm hands, and the taste of minerals.
From the combination of tradition and innovation. Caselletti is a version in processing methods and in creative minds.
Caselletti Appassimento Edizione wine is a combination of sweet, elegant flavors. Like the land that produces them knows how to offer itself, knows how to speak the language of the heart and pour into each drop of wine.
Caselletti Appassimento Edition Wine 1 Production Process of Italian Wine Caselletti
Production area: Puglia, 250/300 m above sea level
Soil: Limestone, mixed with clay and sand
Grapes: 40% Nero di Troia, 30% Primitivo, 30% Merlot
Age of vines: 40-70 years
Manual harvest and arrangement of bunches in single layers in perforated boxes weighing up to 5 kg. The boxes are placed on lofts at controlled temperature and humidity for 5 weeks. In this environment, rượu vang ý of the activity of natural enzymes in the grapes allows the formation of special aromatic compounds as well as slight withering due to dehydration.
Drying grapes, crushing and cooling crushed grapes for 24 hours. Initiate fermentation process with selected yeasts. Draw off and press marc for 8/10 days after fermentation ends.
Refinement: 30 days in steel tanks (for shelving). Refined for 12 months in 225l medium-toast French oak barrels, further refined in bottle for 4 months.
Caselletti Appassimento Edition Wine 3 How to Enjoy Caselletti Appassimento Edition Wine
Color:
Transparent with ruby red color with violet reflections
Bouquet:
Rich with hints of ripe plum, cherry, and grapes with fine spice notes and hints of cocoa and vanilla
Flavor:
Full, soft, and harmonious, sweetly fruity in a soft and lingering structure
Pairing:
Grilled red meat, first courses with meat sauce and slightly aged cheese
Serving:
Serve at a temperature of 18 – 20 degrees C. Decant before serving